A week at home - a look back
Posts
Let's not forget about the FOOD
If you know me a little, and by this time, you probably do whether you wanted to or not, you know I like my food. However, I have some quirky eating preferences (you can read more about those in my best selling book Oh, You're a Vegetable) so I probably did not try things that you would have. If you don't like it, go on your own trip. In preparation for the trip, I bought a couple of boxes of granola and breakfast bars and some trail mix JUST IN CASE, also, sometimes you don't really get a chance to eat between airport and hotel. In Japan, I really did want to try tempura, but it didn't happen. I did get to cook my own seafood on my tour to Mt. Fuji, and I loved trying out the beverage vending machines all over Tokyo. In Harbin, China, I ate a lot of granola bars, because I wasn't sure what my options were, and it wasn't easy to ask. The breakfasts seemed to be much more on the savory/sour side, and that's just not my breakfast taste.